Dining

Entree
GARLIC BREAD (DF)	5
HERB & CHEESE BREAD	6
CLASSIC CAESAR SALAD CRISP COS LETTUCE WITH BACON, EGG, HERB INFUSED CROUTONS & SHAVED PARMESAN WITH CAESAR DRESSING WITH CHICKEN WITH KING PRAWNS	13 17 19
SALT & PEPPER SQUID TENDER CRISP SQUID SERVED WITH A ROCKET & TOMATO SALAD WITH A CHILLI, LIME DIPPING SAUCE (DF)	15
TOMATO BRUSCHETTA TRIO OF YELLOW, CHERRY & GRAPE TOMATOES WITH SPANISH ONIONS, BASIL, BABY BOCCONCINI SERVED WITH TOASTED PENNE DI CASA & A WHITE BALSAMIC VINAIGRETTE	12
SMOKED SALMON TART  BUTTERED LEEKS, CRACKED PEPPER BAKED IN SHORT CRUST PASTRY SERVED WITH A ROCKET & ROAST TOMATO SALAD (GF)	14
ROASTED DUCK & MANDARIN SALAD ASIAN STYLE SALAD WITH CORIANDER, MINT, CHILLI & CRISPY SHALLOTS. SERVED WITH A MIRIN, SOY DRESSING (GF/DF)	16
Light Snacks
FRIES SERVED WITH A CHUNKY TOMATO RELISH & AIOLI OR GRAVY	9
GRILLED CHICKEN & AVOCADO WRAP CHICKEN TENDERLOIN WITH BACON, AVOCADO, LETTUCE, TOMATO & AIOLI, WRAPPED IN A TORTILLA. SERVED WITH FRIES	16
WEDGES SERVED WITH SOUR CREAM & SWEET CHILLI SAUCE	12
CRISPY CHICKEN TENDERLOINS SERVED WITH SMOKEY BBQ & HONEY MUSTARD SAUCE	14
BEER BATTERED PRAWNS CRISPY BATTERED TIGER PRAWNS WITH A LIME & PEPPER AIOLI	14
From the grill
RUMP M.S.A YEARLING	23
RIB EYE ON THE BONE  DRY AGED 30 DAYS GRAIN FED ANGUS HEREFORD	28
T-BONE GRAIN FED ANGUS HEREFORD	25
ALL STEAKS ARE SERVED WITH YOUR CHOICE OF CHIPS & SALAD OR GARLIC MASH & VEGETABLES. WITH PEPPERCORN, MUSHROOM & SAGE, DIANE OR RED WINE GRAVY. HOUSE MADE BEARNAISE $2.00, EXTRA SAUCE $2
RUMP & RIBS MSA RUMP WITH SMOKEY BBQ PORK RIBS, CHIPS & SALAD (DF)	33
SURF & TURF EYE FILLET COOKED TO YOUR LIKING WITH POTATO GRATIN, KING PRAWNS, MUSHROOM & BEARNAISE SAUCE	36
Steak Extras
ONION RINGS	2
KING PRAWNS	6
BACON & MUSHROOM SKEWER	3
GOURMET BEEF BURGER 200g BEEF PATTIE, SWISS CHEESE, BACON, TOMATO, BEETROOT, SPANISH ONION, LETTUCE,  TOMATO RELISH, MAYONNAISE & FRIES	19
PORTUGESE PERI-PERI CHICKEN BURGER CHICKEN BREAST FILLET WITH LETTUCE, SWISS CHEESE, TOMATO, SPANISH ONION, MAYONNAISE & CHEFS OWN PERI-PERI SAUCE WITH FRIES	19
STEAK SANDWICH 200G SCOTCH FILLET COOKED MEDIUM RARE ON TOASTED CIABATA BREAD WITH ROCKET, SWISS CHEESE, CARAMELISED ONIONS, AIOLI & FRIES	19
VEGETARIAN BURGER MIXED VEGETABLE PATTIE WITH SWISS CHEESE, BEETROOT, TOMATO, LETTUCE, MAYONNAISE & CARAMELISED ONIONS	16
Mains
CHICKEN SCHNITZEL CRUMBED BREAST FILLET SERVED WITH FRIES & SIDE SALAD	20
BEER BATTERED HOKI FILLET LIGHT, CRISP BATTER SERVED WITH HOUSE MADE TARTARE SAUCE, FRIES, SALAD & LEMON (DF)	20
GOURMET PORK SAUSAGE GERMAN BRATWURST SERVED WITH CREAMY GARLIC MASH POTATO, RED WINE GRAVY & CARAMELISED ONIONS	19
CHICKEN SUPREME  OVEN BAKED CHICKEN BREAST SERVED WITH ROASTED PUMPKIN, BABY SPINACH, HALOUMI CHEESE, ROASTED BEETROOT & PINE NUT SALAD	24
TWICE COOKED PORK BELLY  CRISPY PORK BELLY, ORGANIC SOBA NOODLES, ASIAN GREENS, SHITAKE MUSHROOMS WITH A GINGER, SOY SAUCE (DF)	24
LAMB RUMP CHAR-GRILLED SERVED MEDIUM RARE WITH ROASTED SPANISH ONIONS, GARLIC, RED PEPPERS, GREEN BEAN & FETTA SALAD	25
PRAWN, CHILLI & LEMON TAGLIATELLE  TIGER PRAWNS SAUTEED WITH PRESERVED LEMON, GARLIC, CHILLI FLAKES & A TOUCH OF CREAM	22
GRILLED SNAPPER FILLET SERVED WITH A POTATO, WATERCRESS, CAPER & BEAN SALAD WITH LEMON, HERB DRESSING (GF)	24
Sides
IN HOUSE COLESLAW WITH CABBAGE, CARROT & SPANISH ONION (GF)	6
CHEFS GARDEN SALAD, MIXED LETTUCE, TOMATO,OLIVES & EGG (GF/DF)	6
CREAMY GARLIC MASH POTATO WITH BUTTER & CHIVES (GF)	5
DINNER ROLL WITH BUTTER	2
Desserts
THREE SHOTS OF GELATO  BAILEYS, COINTREAU & TIA MARIA GELATO WITH BISCUIT CRUMBLE & POCO STICKS	10
TRIPLE CHOC MUD CAKE WITH CHOC FUDGE ICE CREAM, CHOCOLATE SAUCE & WHITE CHOCOLATE FLAKE	10
SORBET TERRINE RASPBERRY & MANGO SORBET WITH FRESH CREAM & BERRY COMPOTE (GF)	10
(GF) GLUTEN FREE (DF) DAIRY FREE
PLEASE CHECK THE BOARD FOR DAILY SPECIALS!
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