Dining Menu  | Wine List | Kids Menu | Function Menu

Dining

Entree  
Garlic or Herb and Cheese Bread 5
Bruschetta, toasted sour dough with ripe tomatoes, Spanish  onion, fresh basil and
balsamic reduction
9
Szechwan Salt and Pepper Squid served with wild rocket salad and aioli  13 
Chunky Wedges served with sour cream and sweet chilli sauce 12
Fries with Aioli or Gravy for one  8
Soup of the Day served with toasted fresh bread 8
Beef Nachos topped with guacamole and sour cream 12
   
Salads  
Classic Caesar Salad with baby cos, smoked speck, herb croutons and egg. Topped with parmesan and anchovies 13

Classic Chicken Caesar Salad, as above with freshly marinated chicken breast

17

Warm Lamb Salad, Greek Style with Pumpkin, fetta, onions and rocket 19
Prawn and Avocado Salad with poached prawns, avocado, cucumber, tomato, mesclun in a refreshing lemon parsley vinegarette   16
   
From the grill  
Rump 350g M.S.A Yearling     22
New York 300g Grain Fed Angus Hereford   22
T-Bone 420g Yearling Grain Fed   24
Surf and Turf with Rump 350g and Green Tiger Prawns  25
All orders “From the Grill” are served with your choice of salad, vegetables, fries or mashed potato and your choice of Sauce - Bearnaise, Mushroom, Pepper, Diane or Gravy  
   
From the sea  
Beer Battered Flathead Fillets served with fries, lemon and tartare 19
Pan-Fried Atlantic Salmon with chunky spiced potatoes and buttered beans 25
   
Mains  
Braised Lamb Shank served with creamy mashed potato and steamed greens 25
Home Style Corned Silverside served with steamed greens, mash and a creamy white sauce 24
Tiger Prawn Angel Hair Pasta tossed with basil & provencale sauce 20
Cajun Chicken Burger served on a grilled bun with tzatziki and fries 17
Wagyu Double Cheese and Bacon Burger with an extra large beef patty, roast tomato relish salsa and fries 18
Scotch Fillet Steak Sandwich on toasted turkish with salad, cheddar cheese, red onion jam, aioli and fries 17
Chicken Breast Schnitzel, crumbed breast fillet served with lemon, salad and fries with or without gravy 17

Chicken Breast Schnitzel Parmigiana, crumbed breast fillet with tomato, cheese and double smoked ham served with salad and fries

20
Crispy Skinned Chicken Breast, pan-fried then served on wilted spinach, crushed potatoes and topped with a creamy mustard sauce 24
Vegetable Frittata served with chips and salad 16

Steak and Mushroom Pot Pie served with creamy mashed potato and peas

19
Crumbed Lamb Cutlets served with salad, creamy mashed potato and gravy 22
Bangers and Mash, three sausages served on a bed of creamy mashed  potato covered
with gravy 
16
Sunday Roast (Only available Sundays). Please see the specials board 20
   
Sides  
Creamy Mash Potato 5
Fresh Steamed Vegetables 4
Green Salad      4 
Extra Sauce  1.5
   
Desserts   
Pear & Strawberry Crumble with vanilla ice cream 10
Cheesecake Brownie served with Frangelico chocolate sauce and ice cream 9
Sticky Date Pudding served with butterscotch sauce and ice cream 9
Warm Waffles with Ice Cream topped with caramel sauce & almond brittle 9
PLEASE CHECK THE BOARD FOR DAILY SPECIALS!  

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