| Entree |
|
| Garlic or Herb and Cheese Bread |
5 |
Bruschetta, toasted sour dough with ripe tomatoes, Spanish onion, fresh basil and
balsamic reduction |
9 |
| Szechwan Salt and Pepper Squid served with wild rocket salad and aioli |
13 |
| Chunky Wedges served with sour cream and sweet chilli sauce |
12 |
| Fries with Aioli or Gravy for one |
8 |
| Soup of the Day served with toasted fresh bread |
8 |
| Beef Nachos topped with guacamole and sour cream |
12 |
| |
|
| Salads |
|
| Classic Caesar Salad with baby cos, smoked speck, herb croutons and egg. Topped with parmesan and anchovies |
13 |
|
Classic Chicken Caesar Salad, as above with freshly marinated chicken breast |
17 |
| Warm Lamb Salad, Greek Style with Pumpkin, fetta, onions and rocket |
19 |
| Prawn and Avocado Salad with poached prawns, avocado, cucumber, tomato, mesclun in a refreshing lemon parsley vinegarette |
16 |
| |
|
| From the grill |
|
| Rump 350g M.S.A Yearling |
22 |
| New York 300g Grain Fed Angus Hereford |
22 |
| T-Bone 420g Yearling Grain Fed |
24 |
| Surf and Turf with Rump 350g and Green Tiger Prawns |
25 |
| All orders “From the Grill” are served with your choice of salad, vegetables, fries or mashed potato and your choice of Sauce - Bearnaise, Mushroom, Pepper, Diane or Gravy |
|
| |
|
| From the sea |
|
| Beer Battered Flathead Fillets served with fries, lemon and tartare |
19 |
| Pan-Fried Atlantic Salmon with chunky spiced potatoes and buttered beans |
25 |
| |
|
| Mains |
|
| Braised Lamb Shank served with creamy mashed potato and steamed greens |
25 |
| Home Style Corned Silverside served with steamed greens, mash and a creamy white sauce |
24 |
| Tiger Prawn Angel Hair Pasta tossed with basil & provencale sauce |
20 |
| Cajun Chicken Burger served on a grilled bun with tzatziki and fries |
17 |
| Wagyu Double Cheese and Bacon Burger with an extra large beef patty, roast tomato relish salsa and fries |
18 |
| Scotch Fillet Steak Sandwich on toasted turkish with salad, cheddar cheese, red onion jam, aioli and fries |
17 |
| Chicken Breast Schnitzel, crumbed breast fillet served with lemon, salad and fries with or without gravy |
17 |
|
Chicken Breast Schnitzel Parmigiana, crumbed breast fillet with tomato, cheese and double smoked ham served with salad and fries |
20 |
| Crispy Skinned Chicken Breast, pan-fried then served on wilted spinach, crushed potatoes and topped with a creamy mustard sauce |
24 |
| Vegetable Frittata served with chips and salad |
16 |
|
Steak and Mushroom Pot Pie served with creamy mashed potato and peas |
19 |
| Crumbed Lamb Cutlets served with salad, creamy mashed potato and gravy |
22 |
Bangers and Mash, three sausages served on a bed of creamy mashed potato covered
with gravy |
16 |
| Sunday Roast (Only available Sundays). Please see the specials board |
20 |
| |
|
| Sides |
|
| Creamy Mash Potato |
5 |
| Fresh Steamed Vegetables |
4 |
| Green Salad |
4 |
| Extra Sauce |
1.5 |
| |
|
| Desserts |
|
| Pear & Strawberry Crumble with vanilla ice cream |
10 |
| Cheesecake Brownie served with Frangelico chocolate sauce and ice cream |
9 |
| Sticky Date Pudding served with butterscotch sauce and ice cream |
9 |
| Warm Waffles with Ice Cream topped with caramel sauce & almond brittle |
9 |
|
|
| PLEASE CHECK THE BOARD FOR DAILY SPECIALS! |
|
|
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