| Entree |
|
| Garlic or Herb and Cheese Bread |
4 |
| Bruschetta,toasted sour-dough with ripe tomatoes, Spanish onion, basil, shaved parmesan and balsamic oil |
8 |
| Hand Crumbed Calamari served with chips, lemon and tartare |
10 |
| Szechwan Salt and Pepper Squid served with a cous cous and wild rocket salad |
12 |
| Chunky Wedges served with sour cream and sweet chilli sauce |
10 |
| Fries with aioli or gravy for one |
7 |
| Soup of the Day served with sour-dough and butter |
8 |
| Beef Nachos topped with avocado and sour cream |
10 |
| |
|
| Salads |
|
| Classic Caesar Salad with baby cos, smoked speck, herb croutons and egg. Topped with parmesan and anchovies |
11 |
|
Classic Chicken Caesar Salad |
15 |
| Moroccan Lamb Salad, spiced lamb strips served on wild rocket, roasted beetroot, cous cous and marinated capsicum with a garlic yoghurt dressing |
19 |
| |
|
| From the grill |
|
| Rump 350g M.S.A Yearling |
20 |
| New York 300g Grain Fed Angus Hereford |
20 |
| T-Bone 420g Yearling Grain Fed |
22 |
| Surf and Turf with Rump 350g and Green Prawn Skewers |
24 |
| Served with your choice of salad or vegetables, fries, mashed potato - all with your choice of sauce - Béarnaise, Mushroom, Pepper, Dianne or Gravy served on the side |
|
| |
|
| From the sea |
|
| Beer Battered Flathead Fillets served with fries, lemon and tartare |
18 |
| Chilli Prawn Linguini with a white wine, tomato and basil sauce |
21 |
| Grilled Atlantic Salmon served with greens, polenta cake and dill infused butter |
23 |
| |
|
| Mains |
|
| Cajun Chicken Burger served on a grilled bun with sweet chilli mayonnaise and fries |
15 |
| Wagyu Double Cheese and Bacon Burger with an extra large beef patty, roast tomato relish and fries |
15 |
| Scotch Fillet Steak Sandwich on toasted Turkish with salad, cheddar cheese, red onion jam and fries |
15 |
| Chicken Breast Schnitzel crumbed breast fillet served with lemon, salad and fries with or without gravy |
15 |
| Chicken Breast Schnitzel Parmigiana crumbed breast fillet with tomato, cheese and double smoked ham served with salad and fries |
18 |
| Crispy Skinned Chicken Breast, filled with basil and macadamia, accompanied by greens, garlic mash and mushroom cream sauce |
23 |
Roasted Butternut Pumpkin, Fetta and Almond Tart with a pickled fennel and
rocket salad |
15 |
|
Steak and Mushroom Pot Pie served with creamy mashed potato and peas |
18 |
| Crumbed Lamb Cutlets served with salad, creamy mash and gravy |
19 |
| GI Gourmet Pizza with chorizo, roast pumpkin, mozzarella and spanish onion |
12 |
|
Veal Schnitzel with salad, garlic mash and mushroom sauce |
18 |
| American Style BBQ Ribs with salad, chips and smokey hickory sauce |
21 |
| Roast of the Day - Sundays Only Please see the specials board |
18 |
| |
|
| Desserts |
|
| Sticky Date Pudding served with butterscotch sauce and ice cream |
7 |
| Apple Custard Crumble served with ice cream and strawberry |
7 |
| Pistachio and Vanilla Bean Panna Cotta accompanied with chocolate wafer toast |
7 |
| Liqueur Ice Cream served with your choice of Baileys, Frangelico, Chambord or Cointreau with Coffee Scroll and Strawberry |
8 |
| |
|
| PLEASE CHECK THE BOARD FOR DAILY SPECIALS! |
|
|
PRINT MENU |
